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期刊名称

lwt-food science and technology(1)

关键词

diafiltration type; concentration polarization; membrane fouling(1)

作者

Song, Bo AND Zhang, Yumeng AND Lu, Jing AND Pang, Xiaoyang AND Wei, Miaohong AND Zheng, Sifan AND Zhang, Shuwen AND Lv, Jiaping AND Zhang, Min(0)

机构

beijing technol & business univ, beijing adv innovat ctr food nutr & human hlth, beijing 100048, peoples r china(1)
chinese acad agr sci, inst food sci & technol, 2 yuan ming yuan west rd, beijing 100193, peoples r china(1)

年份

2021(1)

科研产出

条件:

资源类型: 外文期刊

作者:Song, Bo(精确检索)

作者:Zhang, Yumeng(精确检索)

作者:Lu, Jing(精确检索)

作者:Pang, Xiaoyang(精确检索)

作者:Wei, Miaohong(精确检索)

作者:Zheng, Sifan(精确检索)

作者:Zhang, Shuwen(精确检索)

作者:Lv, Jiaping(精确检索)

作者:Zhang, Min(精确检索)

排序方式：

1Effect of different diafiltration process on the protein fractionation of skim milk by cross flow microfiltration

作者： Song, Bo; Zhang, Yumeng; Lu, Jing; Pang, Xiaoyang; Wei, Miaohong; Zheng, Sifan; Zhang, Shuwen; Lv, Jiaping; Zhang, Min; SCI

机构： Chinese Acad Agr Sci, Inst Food Sci & Technol, 2 Yuan Ming Yuan West Rd, Beijing 100193, Peoples R China; Beijing Technol & Business Univ, Beijing Adv Innovat Ctr Food Nutr & Human Hlth, Beijing 100048, Peoples R China;

来源：LWT-FOOD SCIENCE AND TECHNOLOGY

关键词： Diafiltration type; Concentration polarization; Membrane fouling

年份：2021